A sustainable and wholesome food supply is the most important incentive that has led to an
increasing interest in ancient wheats over the past few decades. Domestication of wheat …

Wheat is one of the most important cereal crops in the world as it is used in the production of
a diverse range of traditional and modern processed foods. The ancient varieties einkorn …

Cereals represent the most important group of crops in the structure of plant production from
the economic and agronomic point of view. Cereals are widely consumed and are a …

The objective of this study is to compare the yields and qualities of the hulled wheats emmer
(Triticum dicoccum Schübl.) and spelt (Triticum aestivum L. ssp. spelta) with the commonly …

The increasing demand for traditional and natural foods has renewed the interest in hulled
wheat species. Among these, Triticum dicoccum Schübler has survived in Italy only in a few …

The need for a wholesome and sustainable food supply is one of the most significant
incentives for the growing interest in ancient wheat over the past few decades. Emmer …

ABSTRACT A recent interest in the usage of different wheat species for organically grown
healthy food has led to resurgence in cultivation not only of hulled wheat, but also of …

There is renewed interest in adopting hulled wheats (emmer, einkorn, and spelt) into our
food system, because of their nutritional qualities and improved organoleptic properties …

The development of new speciality foods based on grain blends has permitted the use of the
so–called “ancients wheats” as components that convey naturalness, unconventional and …

Publisher Summary Wheat with high levels of antioxidant activity has the potential for value-
added use, particularly in the formulation of functional foods. Unlike red and white wheats …