Insects, a traditional food in many parts of the world, are highly nutritious and especially rich
in proteins and thus represent a potential food and protein source. A compilation of 236 …

Africa is home to an estimated wild edible insect population of 1000 species that offer an
opportunity for sustainable food systems while also improving food and nutrition security on …

For food and feed safety of edible insects, effective decontamination methods need to be
evaluated and developed. Traditional decontamination and preparation methods were …

Considerably large quotas of insect species worldwide are prospective sources of food with
high nutrient value, which suggests their importance in human diets. This study investigates …

As a significant threat to agriculture, pests have caused a great disservice to crop production
and food security. Understanding the mechanisms of pests' outbreaks and invasion is critical …

In response to the rapid increase in world population and subsequent demands for food,
edible insects represent an alternative food source for humans that is rich in proteins, amino …

Climate change is expected to have a significant influence on species range expansion,
habitat shifts, and risk of biological invasion due to changes in survival rates, and rapid …

Rhinoceros beetle (Oryctes rhinoceros L.) can live optimally with the support of a suitable
ecological factors. Ecological factors which include habitat waste organic materials of …

Africa is home to an estimated wild edible insect population of 1000 species that offer an
opportunity for sustainable food systems while also improving food and nutrition security on …

Simple Summary Biological invasions, such as those by the Asiatic rhinoceros beetle
(Oryctes rhinoceros), threaten biodiversity, ecosystems, economies, and human health. This …