Gastric cancer (GC) is one of the most common malignancies worldwide and it is the fourth
leading cause of cancer-related death. GC is a multifactorial disease, where both …

Polyphenols are categorized as plant secondary metabolites, and they have attracted much
attention in relation to human health and the prevention of chronic diseases. In recent years …

Previous research suggests a protective effect of vegetable consumption against chronic
disease, but the quality of evidence underlying those findings remains uncertain. We applied …

Plant-derived functional foods are gaining considerable attention due to their safety and
therapeutic potentials. Research on plant-based functional foods presents several …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

There is substantial interest in the role of plant secondary metabolites as protective dietary
agents. In particular, the involvement of flavonoids and related compounds has become a …

The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are
popular in cuisines worldwide and are valued for their potential medicinal properties …

Gastric cancer is a prevalent yet heterogeneous disease. From diet and lifestyle to genetics
and ethnicity, our appreciation of the complexity of gastric cancer has evolved. This review …

Polyphenols are found ubiquitously in plants and their regular consumption has been
associated with a reduced risk of a number of chronic diseases, including cancer …

Fruit, vegetables, and certain components of plant foods, such as fiber, have long been
thought to protect against cancer. The European Prospective Investigation into Cancer and …