Microalgae have been studied as natural resources for a number of applications, most
particularly food, animal feed, biofuels, pharmaceuticals, and nutraceuticals. In addition to …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

The global demand for biomass for food, feed, biofuels, and chemical production is expected
to increase in the coming decades. Microalgae are a promising new source of biomass that …

Highlights•The microalgal biomass is rich in lipids, proteins and carbohydrates.•Microalgae
have potential applications in functional food supplements.•Microalgae contains …

Marine algae of the genus Nannochloropsis are promising producers of biofuel precursors
and nutraceuticals and are also harvested commercially for aquaculture feed. We have used …

Microorganisms (bacteria, yeast, and microalgae) are a promising resource for products of
high value such as nutrients, pigments, and enzymes. The majority of these compounds of …

Microalgae are rich in several nutritional and health-beneficial components, showing great
potential as functional food ingredients. To this extent, knowledge of the biomass …

The prospect of sustainable production of food ingredients from photoautotrophic
microalgae was reviewed. Clearly, there is scope for microalgal oils to replace functions of …

In the face of escalating global water pollution exacerbated by textile wastewater (TWW), it is
essential to investigate sustainable and cost-effective solutions. This review explores …

The potential of algal biomass as a source of liquid and gaseous biofuels has been the
subject of considerable research over the past few decades, with researchers strongly …