Mulberry is one of the underutilised fruit with high perishability. The various species of
mulberry fruit are characterized by their natural colours as black, white, and red. These fruits …

Mulberry (Morus spp. L., Moraceae) fruit, leaves, bark and branches have been used in
traditional medicine as diuretic, hypoglycemic and hypotensive medicaments. The …

This research has determined qualitatively and quantitatively the fatty acids composition of
white (Morus alba) and black (Morus nigra) fruits grown in Spain, in 2013 and 2014. Four …

Supercritical CO 2 extraction of Morus species (Morus alba and Morus nigra) was performed
and compared with maceration as conventional extraction technique. Composition and …

Sažetak The extraction of active components from natural sources depends on different
factors. The knowledge of the effects of different extraction parameters is useful for the …

The framework of this study was a comprehensive investigation of Morus nigra L. extracts,
with the aim to establish the correlation between chemical composition and antioxidant …

Column chromatography afforded the isolation of seven secondary metabolites (1-(2, 4, 6-
trihydroxy phenyl)-ethanone-4-O-β-d-glucopyranoside, naringenin-7-O-β-d …

Ekşikara (Vitis vinifera L.) is a poorly known native Turkish grape cultivar, which is being
cultivated for thousands of years for table consumption, raisin, and grape molasses …

Mulberry seeds are a byproduct of juice processing and may be an important resource for its
abundant compounds. In this study, we analyzed the qualitative composition of free and …

The present study investigated the seed of an endemic medicinal plant, Dracocephalum
kotschyi for its chemical composition. The physicochemical characteristics of related oil …