Wild edible fruits (WEFs) are among the most widely used non-timber forest products
(NTFPs), and important sources of nutrition, medicine, and income for their users. In addition …

Environmental degradation, loss of biodiversity and climate change threaten the stability of
our planet. Inappropriate approaches to food production interact with hunger, malnutrition …

This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time.
This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and …

Background Local people in the Himalayan region use a wide range of wild and non-
cultivated edible plants (WNEPs) for food, spice, medicinal, and cultural purposes. However …

A review of indigenous Mexican plants with edible stems and leaves and their nutritional
and nutraceutical potential was conducted, complemented by the authors' experiences. In …

Overlooked in national reports and in conservation programs, wild food plants (WFPs) have
been a vital component of food and nutrition security for centuries. Recently, several …

To address the issues of food insecurity within the context of land degradation, extreme
poverty and social deprivation, this review seeks first to understand the main constraints to …

The forests of the Albertine Rift are known for their high biodiversity and the important
ecosystem services they provide to millions of inhabitants. However, their conservation and …

Wild edible fruits from the forest have often been regarded as poverty food; however, there
has been a notable shift in recent years as these wild edible fruits have gained increasing …