In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …

Worldwide, special attention has been paid to wild mushrooms-induced poisoning. This
review article provides a report on the global pattern and characteristics of mushroom …

α-鹅膏毒肽是毒蕈中分布广, 含量高且毒性极强的蘑菇毒素, 其性质十分稳定,
一般的加热烹饪方式难以使之失活, 误食含有该毒肽的毒蕈可引发中毒效应, 具体表现为呕吐 …

Simple Summary Whitish lethal species of Amanita sect. Phalloideae ('destroying angels')
are known to be among the most poisonous fungi worldwide due to their production of …

Highlights•We presented the poisoning case series of Anthracoporus nigropurpureus from
China based on accurate identification.•The reported symptoms includes dizziness …

The human brain is limited by its capacity and incapable of memorizing all information. The
memory system evolved to give preference to memory information related to maintaining …

In Europe, amatoxin-containing mushrooms are responsible for most of the deadly
poisonings caused by macrofungi. The present work presents a multidisciplinary revision of …