[HTML][HTML] Next-generation analytical platforms for antioxidant capacity assessment: The urge for realistic and physiologically relevant methods
D Granato - Biomedicine & Pharmacotherapy, 2023 - Elsevier
Bioactive compounds, such as carotenoids, alkaloids, and phenolics, are well known
because of their alleged health benefits when consumed regularly in a balanced healthy …
because of their alleged health benefits when consumed regularly in a balanced healthy …
Functional analysis of a down‐regulated transcription factor‐SoxNeuroA gene involved in the acaricidal mechanism of scopoletin against spider mites
H Zhou, Y Ning, Y Jian, M Zhang… - Pest Management …, 2024 - Wiley Online Library
BACKGROUND Insight into the mode of action of plant‐derived acaricides will help in the
development of sustainable control strategies for mite pests. Scopoletin, a promising plant …
development of sustainable control strategies for mite pests. Scopoletin, a promising plant …
The Development of Floral Scent Research: A Comprehensive Bibliometric Analysis (1987–2022)
Q Peng, Y Zhang, J Fan, A Shrestha, W Zhang, G Wang - Plants, 2023 - mdpi.com
Floral scent (FS) plays a pivotal role in maintaining ecological equilibrium within plant
populations and ecosystems while also bearing significance for human well-being. Despite …
populations and ecosystems while also bearing significance for human well-being. Despite …
GC–MS, FTIR and physico-chemical analysis of phytochemicals from Vellore floral waste and its in-silico studies
Recent studies confirm floral waste as one of the crucial and most neglected municipal solid
waste (MSW) in India due to its traditional mode of disposal into rivers and surroundings …
waste (MSW) in India due to its traditional mode of disposal into rivers and surroundings …
Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed
N Juárez‐Trujillo, C González‐Avila… - … Journal of Food …, 2023 - Wiley Online Library
The development of fermented beverages from seeds is important because the fermentation
process decreases the concentration of anti‐nutritional compounds, in addition, compounds …
process decreases the concentration of anti‐nutritional compounds, in addition, compounds …
Micro‐Morphology characterization and HS‐SPME‐GC‐MS Analysis of Floral parts of Quararibea funebris (La Llave) Vischer, traditionally known as Rosita de Cacao
GM González‐Anduaga, SJ Adams… - Chemistry & …, 2024 - Wiley Online Library
The flowers of Quararibea funebris are used to make a traditional drink called tejate, to
which they add aroma, flavor and consistency. The study aims to profile the morphoanatomy …
which they add aroma, flavor and consistency. The study aims to profile the morphoanatomy …
Bioprospecting Nutraceuticals for Human Welfare
M Hegde, A Mishra, AB Kunnumakkara… - Biodiversity and …, 2024 - Springer
It is well-established that both communicable and non-communicable diseases present
significant challenges to global healthcare. A substantial proportion, approximately 85%, of …
significant challenges to global healthcare. A substantial proportion, approximately 85%, of …
Comparison of Total Phenolic Content and Antioxidant Activity of Indonesian Propolis Extracted with Various Solvents.
DK Pratami, NE Eksadita… - JURNAL ILMU …, 2023 - jifi.farmasi.univpancasila.ac.id
Comparison of Total Phenolic Content and Antioxidant Activity of Indonesian Propolis Extracted
with Various Solvents (Perbanding Page 1 Comparison of Total Phenolic Content and …
with Various Solvents (Perbanding Page 1 Comparison of Total Phenolic Content and …
Bioprospecting Nutraceuticals
M Hegde, A Mishra, AB Kunnumakkara… - … and Business: Bio … - books.google.com
The term" nutraceutical" is derived from the fusion of “nutrient" and" pharmaceuti-cals,"
initially coined by Stephen De Felice, Founder of the Foundation for Innovation in Medicine …
initially coined by Stephen De Felice, Founder of the Foundation for Innovation in Medicine …