One of the major problems in food science is meeting the demand of the world's growing
population, despite environmental limitations such as climate change, water scarcity, land …

The baking industry is greatly interested in incorporating banana peel and mango peel into
a broader spectrum of baked goods. This review delves into the innovative utilisation of …

Aligning with sustainable food system development, in this study, date seeds derived
compounds were utilized as functional ingredient to formulate value-added biscuits …

This research investigated the impact of enriching bread with banana peel powder (BPP) on
nutritional attributes, bioactive components, antioxidant activity, and sensory characteristics …

Anxiety affects a quarter of people globally. It can be treated with medicinal plants ie,
Lavendula angustifolia, with anxiolytic compounds, and fruits such as banana, with mood …

The study addresses global fruit waste concerns in the food industry by extracting pectin
from both ripe and unripe banana peels at varying pH levels and time intervals using …

In the food industry, meeting food quality demands is challenging. The quality of wheat flour,
one of the most commonly used ingredients, depends on the extent of debranning done to …

The potential of spent grains as a source of valuable compounds with various properties has
gained attention. They are the by-product of the brewing process, typically resulting from the …

This study examined the distribution of 37 pesticide residues in different cereal grains (rye,
wheat, oat, and barley) and their fractions, including flour, bran, and feed bran. The grains …

Cement is commonly utilized as a binding agent in the construction industry, making it the
most essential component in concrete production. Globally, cement production contributes to …