Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …

Background The interest in plant-based protein sources has risen in the last few decades
due to their benefits to human health, the environment and sustainable farming. Lupins are a …

Pumpkin seeds are rich source of nutritionally well-balanced proteins. The biochemical,
nutritional, and functional properties of the protein isolate (PPI) and protein fractions from …

Chinese quince seed protein isolate (CPI) was extracted using aqueous extraction and the
isoelectric precipitation method, and its physicochemical and functional properties were …

The chemical composition, of raw sesame seed (RS); Sesame coats 1 (SC1) and sesame
coats 2 (SC2) obtained as a by-product respectively after dehulling and roasting processes …

This study evaluated the nutrient property and safety of the rice residue protein isolates
(RRPI) product (extracted by different alkali concentrations) by exploring the protein …

The effects of pH and protein concentration on some structural and functional properties of
hemp seed protein isolate (HPI, 84.15% protein content) and defatted hemp seed protein …

Canola protein isolate has been suggested as an alternative to other proteins for human
food use due to a balanced amino acid profile and potential functional properties such as …

The amino acid composition and the physicochemical and functional properties of quinoa
protein isolates were evaluated. Protein isolates were prepared from quinoa seed by …

Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …