Glutens, the storage proteins in wheat grains, are a major source of protein in human
nutrition. The protein composition of wheat has therefore been an important focus of cereal …

Time to flowering in the winter growth habit bread wheat is dependent on vernalization
(exposure to cold conditions) and exposure to long days (photoperiod). Dominant Vrn-1 (Vrn …

The progressive study determined the gliadin'profile'and genetic diversity based on allelic
variations of gliadin-coding loci in spring soft wheat (Triticum aestivum L.) selection from …

Background Spring bread wheat (Triticum aestivum L.) represents the main cereal crop in
Northern Kazakhstan. The quality of wheat grain and flour strongly depends on the structure …

Recent advances in genetics and genetic research methods made it possible to explain the
large polymorphism observed among storage proteins of wheat grain (gliadins and …

High molecular weight glutenin subunits (HMW-GSs) at the Glu-1 loci play an important role
in the variation of dough strength, elasticity, and end-use quality of bread wheat …

High-molecular weight glutenin (HMWG) subunits are an important component of the gluten
protein complex in cereal grains and can influence the baking properties of wheat. The study …

Abstract Knowledge of HMW-GS composition and rye translocations of US eastern soft
winter (ESW) wheat, and their associations with protein characteristics will be helpful for the …

Landraces and historical varieties are necessary germplasms for genetic improvement of
modern cereals. Allelic variations at the Glu-1 and Glu-3 loci in 300 common wheat …

Wheat landraces have abundant genetic variation at the Glu-1 loci, which is desirable
germplasms for genetic enhancement of modern wheat varieties, especially for quality …