Today, to overcome the multi-manifestations of climate change, fresh water scarcity, and
pressing need of the growing food demand, Hydroponics, a soilless cultivation technology …

Greenhouse production of vegetables in closed hydroponic cropping systems is a resource-
efficient technique for the production of high-quality produce with a high yield per unit area …

Lettuce is one of the most widely consumed leaf vegetables. In hydroponic the growth
depends upon the composition of nutrient solution. Due to its nutrient absorption, the …

The applicability of anaerobic effluent (AE) from an anaerobic membrane bioreactor
(AnMBR) treating domestic wastewater as a nutrient medium was evaluated through …

A study was conducted with green and red-leaf lettuce cultivars grown in a deep-water
culture production system. Plants were seeded in rockwool and germinated under …

Nutrient consumption by plants depends on the growth stage and environmental conditions.
In general, plants take up species of elements at different speeds. We monitored and …

Two experiments was carried out during for two successive seasons of 2020/2021 and
2021/2022 2021at the research farm of National Research Center (NRC) at Nubaryia …

The cultivation of green leafy vegetables is crucial for improving our nation's nutritional
security. Challenges like limited arable land and excessive fertilizer use have become …

Yield reduction resulting from high temperatures and tipburn are common issues during the
summer for hydroponically grown lettuce using the nutrient–film technique (NFT). We …

Protein‐dependent aquaculture generates large amounts of nutrient‐rich residuals; a
feasible way to develop sustainable production systems is to integrate Decoupled …