Aim To identify and evaluate randomized clinical trials focusing on economic evaluation of
workplace health promotion (WHP) interventions based on healthy lifestyles, physical …

Objective: To review the scientific literature on the influence of verified nutrition, food and
diet interventions on occupational health. Method: This study involved a critical analysis of …

Background A large proportion of staff working in hospital settings are overweight or obese,
have poor dietary habits and low physical activity levels. The workplace is a priority setting …

The significance of Primary Healthcare Centers (PHCCs) in fostering health equity and
enhancing health outcomes cannot be overstated, especially in low and middle-income …

Introduction In France, land use is dominated by a narrow range of crops. As crop
diversification is increasingly promoted to transform the food system, outlets for …

Background Describing how and why an evidence-based intervention is adapted for a new
population and setting using a formal evaluation and an adaptation framework can inform …

Background The workplace is a recognized setting for promoting health among adults, and
physical activity (PA) interventions are an integral part of workplace health promotion (WHP) …

Objective To evaluate the costs, benefits and cost-effectiveness of complex workplace
dietary interventions, involving nutrition education and system-level dietary modification …

Abstract Background Musculoskeletal disorders (MSDs) are the leading cause of work
disability and sickness absence worldwide. The prevalence of MSDs increases with age …

Abstract Background Personalised Care Planning (PCP) is a collaborative approach used in
the management of chronic conditions. Core components of PCP are shared decision …