Background This is an update of the review last published in 2011. It focuses on early
postoperative enteral nutrition after lower gastrointestinal surgery. Traditional management …

Purpose To determine whether the provision of early standard enteral nutrition (EN) confers
treatment benefits to critically ill patients. Methods Medline and EMBASE were searched …

Following the new ESPEN Standard Operating Procedures, the previous guidelines to
provide best medical nutritional therapy to critically ill patients have been updated. These …

Acute kidney disease (AKD)-which includes acute kidney injury (AKI)–and chronic kidney
disease (CKD) are highly prevalent among hospitalized patients, including those in …

BACKGROUND Both parenteral nutrition (PN) and enteral nutrition (EN) are widely
advocated as adjunctive care in patients with various diseases. A systematic review of 82 …

Background The prevalence of disease‐related malnutrition in Western European hospitals
is estimated to be about 30%. There is no consensus whether poor nutritional status causes …

Objective To investigate the potential beneficial and adverse effects of early post-pyloric
feeding compared with gastric feeding in critically ill adult patients with no evidence of …

Background In polymorbid patients with bronchopulmonary infection, malnutrition is an
independent risk factor for mortality. There is a lack of interventional data investigating …

Abstract Motivation: The American Society of Parenteral and Enteral Nutrition (ASPEN)
guidelines advise use of enteral nutrition (EN) for critically ill hospital patients requiring …

AIM: To evaluate the feasibility, safety, and tolerance of early removing gastrointestinal
decompression and early oral feeding in the patients undergoing surgery for colorectal …