The genus Moringa Adans. comprises 13 species, of which Moringa oleifera Lam. native to
India and cultivated across the world owing to its drought and frost resistance habit is widely …

Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

The rapid expansion of the aquaculture industry, the global shortage of fish meal (FM)
supplies from fisheries, and the continuous demand for FM as a primary protein source in …

The increased consumption of livestock, poultry, and fish products in people's diet threatens
to drive production toward the use of more and more conventional crops in animal feeds. In …

This study was aimed to evaluate the effects of partial replacement of fish meal by fermented
moringa leaves (FMLs) on growth performance, serum biochemistry, antioxidant status …

Cardiac damage and vascular dysfunction due to underlying diseases, such as
hypertension and cardiac thrombosis, or side effects from certain drugs may lead to critical …

The morbidity caused by parasite worms on susceptible hosts is of great concern and
studies were carried out to explain the mechanism of infection, prevalence, host-parasite …

A review of the chemical composition of the Moringa oleifera forage meal (leaves plus
stems) and the possibilities of safe use in the feeding of non-ruminant animals was made …

The drumstick tree is a fast-growing multipurpose tree with a large biomass and high
nutritional value. However, it has rarely been exploited as a protein source. This study …

Studies on Moringa oleifera have traditionally been applied to medicinal uses and water
treatment using its seeds and leaves; their constituents are characterized, and the effects of …