Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

Low-calorie sweeteners (LCS) offer a palatable alternative to caloric sugars such as sucrose
(table sugar) and high fructose corn syrup and are commonly found in soft drinks, sweetener …

Abstract Background/Objectives Artificial sweeteners are used widely to replace caloric
sugar as one of the strategies to lessen caloric intake. However, the association between the …

Reducing consumption of free sugars, such as those found in high concentrations in
manufactured products such as sugar-sweetened beverages (SSBs) and 100% fruit juices …

Background: Dietary behavior exerts a critical influence on health and is the outcome of a
broad range of interacting factors, including food and taste acceptance. These may be …

Instagram-based priming (eg, subtly incorporating healthy drinks into the background of
Instagram images) could potentially nudge healthier consumption behaviours. Given the …

Background The rate of overweight and obesity in Australia is among the highest in the
world. Yet Australia lags other countries in developing comprehensive educative or …

Background Young adulthood represents an influential transitional period marked by poor
dietary habits and excess weight gain. Sugar-sweetened beverages (SSB) are a major …

Objective: To explore factors associated with sugar‐sweetened beverage (SSB)
consumption in Australia. Methods: Pooled data from Western Australian (WA) and South …

Objective: There are numerous health effects associated with excess sugar-sweetened
beverage (SSB) consumption. Interventions aimed at reducing population-level …