The increasing demand for protein supplementation in both animal and human nutrition,
coupled with the limitations of conventional protein sources, necessitates research into …

Specialty Saccharomyces cerevisiae strains have emerged as key contributors to
innovations across various industries, offering unique functionalities that extend beyond …

Introduction With rapid elevation in population, urbanization and industrialization, the
environment is exposed to uncontrolled discharge of effluents filled with broad-spectrum …

Coffee is a crop of significant socioeconomic importance, and the reuse of agri‐food by‐
products and biowaste has great potential across several industries. Coffee wastewater …

Aeromonas caviae CHZ306, a marine-derived bacterium isolated from zooplankton, can use
chitin (a polymer of a β-(1, 4)-linked N-acetyl-D-glucosamine) as a carbon source. The chitin …

This study evaluated the nutritional quality of different microbial biomass samples by
assessing their protein digestibility and carbohydrate fermentability in the colon using in vitro …

Upcicling biowastes and residues from the agroindustry through the production of
microorganisms used in the food industry could give rise to innovative circular practices. In …

Human activities and food shortages threaten civilization. A solution is the production of
single-cell proteins (SCPs) from industrial waste, such as cheese whey. This method …

Single-cell protein (SCP) is a promising alternative for replacing plant and animalderived
dietary proteins. SCP contains essential nutrients and high levels of essential amino acids …

BACKGROUND Industrial effluents are continuously discharged into the environment. These
wastewaters contain valuable compounds that can be reused for biotechnological …