Peanut (Arachis hypogea L.) is one of the most consumed oil seeds worldwide. It belongs to
the legume family and has spread to other parts of the world from South America. Peanut …

Peanuts are the seeds of a legume crop grown for nuts and oil production. Peanut allergy
has gained significant attention as a public health issue due to its increasing prevalence …

Defatted peanut meal is a low value agro-industrial residue from peanut oil production with
potential use as a value addition food ingredient. In this study, peanuts were roasted at 100° …

Fumonisins comprise structurally related metabolites mainly produced by Fusarium
verticillioides and Fusarium proliferatum. Contamination with fumonisins causes …

Ultrasensitive protein analysis is of great significance for early diagnosis and biological
studies. The core challenge is that many critical protein markers at extremely low aM to fM …

Food contamination with mycotoxin is a severe concern around the world. Unfortunately,
conventional processing technologies, such as cooking, have low efficiency against these …

Food allergy is a global food safety problem with high prevalence, causing a significant
reduction in the quality of life. As the processed food industry grows, the risk of food allergies …

Peanut skin, a by-product of the peanut processing industry, is typically disposed of as an
inexpensive agricultural by-product. However, peanut skin is a rich source of bioactive …

This study proposes a novel method for detection of aflatoxin B1 (AFB1) in peanuts using
olfactory visualization technique. First, 12 kinds of chemical dyes were selected to prepare a …

Groundnut is a widely grown crop across the world. Groundnut is used for various purposes
including oil extraction. The oil by-products contain many significant bioactive components …