[HTML][HTML] Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other …
A Shrivastava, RK Gupta, PP Srivastav - Measurement: Food, 2024 - Elsevier
Purple yam (Dioscorea alata) starch holds considerable potential as a functional ingredient
in various industries, particularly food and pharmaceuticals. This study delves into the novel …
in various industries, particularly food and pharmaceuticals. This study delves into the novel …
Functional, Thermal, Pasting, and Antioxidant Properties of Flour from Indian Browntop Millet (Brachiaria ramosa) Cultivars
The present study aimed to characterize the functional, morphological, thermal, pasting,
rheological, and antioxidant properties of flour samples from Indian browntop millet cultivars …
rheological, and antioxidant properties of flour samples from Indian browntop millet cultivars …
Effects of heat‐moisture treatment on the multiscale structure and digestibility of sweet potato starch
Y Sun, S Zhang, J Zhu, J Zeng… - International Journal of …, 2024 - Wiley Online Library
The effects of water content on the multi‐scale structure and digestibility of sweet potato
starch (SPS) during heat‐moisture treatment (HMT) were studied, and the relationship …
starch (SPS) during heat‐moisture treatment (HMT) were studied, and the relationship …
[PDF][PDF] Measurement: Food
A Shrivastava, RK Gupta, PP Srivastav - researchgate.net
Purple yam (Dioscorea alata) starch holds considerable potential as a functional ingredient
in various industries, particularly food and pharmaceuticals. This study delves into the novel …
in various industries, particularly food and pharmaceuticals. This study delves into the novel …