The demand for caviar has increased in recent years because of its high nutritional and
commercial values. Consequently, the wild population of sturgeon has decreased. This has …

Sturgeons are the most primitive, endangered groups of vertebrates on the planet and often
referred to as 'living fossils'. Their natural populations are decreasing due to habitat …

Since ancient times, sturgeon species have been valued for their rich nutritional qualities,
which are crucial for human health today. They are linked with gastronomic delicacy and …

This research investigated the effect of chicken breast (CB) at various concentrations (10–
50%) on the physicochemical properties of unwashed sturgeon surimi gels. When rinsed …

The study of species groups in which the presence of interspecific hybridization or
introgression phenomena is known or suspected involves analysing shared bi-parentally …

The eastern part of the Black Sea and its tributaries are suitable habitats for several sturgeon
species, among which Acipenser gueldenstaedtii, A. stellatus, A. nudiventris, A. persicus, A …

Sturgeon meat has been found to be suitable as surimi raw materials. The present study
determined the modori phenomenon in sturgeon surimi gels and identified its relationship …

The sturgeon species are related to a food delicacy and are known for their rich nutritive
properties that are essential for human health since prehistoric times. The intensive decline …

Sturgeons (Acipenseriformes) are among the most endangered species in the world due to
fragmentation and destruction of their natural habitats and to overexploitation, mainly for …

Sturgeons are ancient fish, with 27 species distributed in the Northern Hemisphere. This
review first touches upon the significance of sturgeons in the context of their biological …