Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA), were systematically identified in order to …

Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be
assessed by subjective report and objective observation. Subjective assessment is possible …

Optimal nutrition is one of the most important determinants of healthier ageing, reducing the
risk of disability, maintaining mental and physical functions, and thus preserving and …

Finding ischemic stroke biomarker is highly desirable because it can improve diagnosis
even before a patient arrives to the hospital. Metabolome is one of new technologies that …

Stroke remains a major public health problem worldwide; it causes severe disability and is
associated with high mortality rates. However, early diagnosis of stroke is difficult, and no …

There is limited information available regarding the association of plasma free fatty acids
(FFA) and inflammation mediators with ischemic stroke. At the same time, new treatment …

Background and Purpose—The associations of individual long-chain n-3 polyunsaturated
fatty acids with incident ischemic stroke and its main subtypes are not well established. We …

Background and Purpose—The role of dietary fat on cardiovascular health and mortality
remains under debate. Because the APOE is central to the transport and metabolism of …

Background Stroke still has a high incidence with a tremendous public health burden and it
is a leading cause of mortality and disability. However, biomarkers for early diagnosis are …

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and their
respective enrichment in cell membranes have been negatively associated with …