[HTML][HTML] The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: a systematic review of the evidence
F Picchioni, LF Goulao, D Roberfroid - Clinical Nutrition, 2022 - Elsevier
Background & aims The current global pandemic of Coronavirus (COVID-19), and measures
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …
[HTML][HTML] Economic impacts of COVID-19 pandemic in Ethiopia: A review of phone survey evidence
K Hirvonen - 2020 - books.google.com
As in most low and middle-income countries, the paucity of timely economic data in Ethiopia
makes it difficult to understand the economic impacts of the COVID-19 pandemic. To mitigate …
makes it difficult to understand the economic impacts of the COVID-19 pandemic. To mitigate …
Covid-19 related factors to food security and dietary diversity among urban households in western Oromia, Ethiopia
T Yazew, A Daba, L Hordofa, G Garedew, A Negash… - Heliyon, 2023 - cell.com
Background This study aims to assess factors associated with food security and dietary
diversity among poor urban households of western Oromia, Ethiopia, after the outbreak of …
diversity among poor urban households of western Oromia, Ethiopia, after the outbreak of …
[HTML][HTML] COVID-19 disruptions of food systems and nutrition services in Ethiopia: evidence of the impacts and policy responses
J McCann, L Sinno, E Ramadhan, N Assefa… - Annals of Global …, 2023 - ncbi.nlm.nih.gov
Background: Since its first case of COVID-19 on March 13, 2020, Ethiopia has exerted efforts
to curb the spread of SARS-CoV-2 (COVID-19) without imposing a nationwide lockdown …
to curb the spread of SARS-CoV-2 (COVID-19) without imposing a nationwide lockdown …
Building forward better—An exploration of nutrition practices, food choice, and coping behaviors among Kenyan adolescents during COVID‐19: Experiences and …
JA Kavle, P Codjia, C Gathi, B Ahoya… - Food Science & …, 2023 - Wiley Online Library
This implementation research study sought to examine the impact of the COVID‐19
pandemic on adolescent nutrition practices and related behaviors in Nairobi and Uasin …
pandemic on adolescent nutrition practices and related behaviors in Nairobi and Uasin …
Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh
Women of reproductive age (WRA) are recognized as a nutritionally sensitive demographic
that is vulnerable to micronutrient deficiencies. The purpose of this study is to determine the …
that is vulnerable to micronutrient deficiencies. The purpose of this study is to determine the …
[图书][B] Do ultra-poor graduation programs build resilience against droughts? Evidence from rural Ethiopia
We study the role of a multifaceted ultra-poor graduation program in protecting household
wellbeing and women's welfare from the effects of localized droughts in Ethiopia. We use …
wellbeing and women's welfare from the effects of localized droughts in Ethiopia. We use …
Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka
Background: Little is known about how the COVID-19 pandemic has affected food security
and livelihoods in Sri Lanka. Objective: This article aims to assess food insecurity, perceived …
and livelihoods in Sri Lanka. Objective: This article aims to assess food insecurity, perceived …
Perception and impact of the COVID-19 pandemic among smallholder farmers in eastern Ethiopia
The COVID-19 pandemic has affected all aspects of human life. Its effect was particularly
severe in sectors that are directly related to agricultural production and food security. This …
severe in sectors that are directly related to agricultural production and food security. This …