Ethnopharmacological relevance Herbal medicine in Russia has a long history starting with
handwritten herbalist manuscripts from the Middle Ages to the officinal Pharmacopoeia of …

Liver cancer most commonly develops in patients with chronic liver disease, the etiology of
which includes viral hepatitis (B and C), alcohol, obesity, dietary carcinogens, and so forth …

The Glycyrrhiza genus, generally well‐known as licorice, is broadly used for food and
medicinal purposes around the globe. The genus encompasses a rich pool of bioactive …

Glycyrrhizic acid (GA), a triterpene isolated from the roots and rhizomes of licorice, named
Glycyrrhiza glabra, is the principal bioactive ingredient of anti-viral, anti-inflammatory and …

Gan-Cao, or licorice, is a popular Chinese herbal medicine derived from the dried roots and
rhizomes of Glycyrrhiza uralensis, G. glabra, and G. inflata. The main bioactive constituents …

Historical sources for the use of Glycyrrhiza species include ancient manuscripts from China,
India and Greece. They all mention its use for symptoms of viral respiratory tract infections …

Accumulation and turnover of extracellular matrix is a hallmark of tissue injury, repair and
remodeling in human diseases. Hyaluronan is a major component of the extracellular matrix …

Traumatic brain injury (TBI) is a major cause of mortality and morbidity worldwide. Cerebral
edema, a life‐threatening medical complication, contributes to elevated intracranial pressure …

Licorice is an herbal plant named for its unique sweet flavor. It is widely used in the food and
tobacco industries as a sweetener. Licorice is also used in traditional Chinese medicine …

Abstract Licorice (or “liquorice”) is one of most widely used in foods, herbal medicine, and
extensively researched medicinal plants of the world. In traditional medicine licorice roots …