Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

The most recent strategies available for upcycling agri‐food losses and waste (FLW) into
functional bioplastics and advanced materials are reviewed and the valorization of food …

This review discusses the potential application of gelatin-based film as biodegradable food
packaging material from various types of gelatin sources. The exploitation of gelatin as one …

Background Studies indicate a 30% increase in demand for all types of food and non-food
grade gelatins in the world. The largest volume of gelatin production comes from mammal …

This review aims to provide a clear description of the compatibility between the main
biopolymer matrix and the reinforcing components in manufacturing active and intelligent …

Food packaging derived from a petroleum base represents a serious environmental
problem. Finding alternative sustainable solutions is a must. Therefore, the current study has …

Red pomelo peel pectin, casein and egg albumin were mixed at various proportions to form
edible composite films using casting method. The effect of addition of pectin at different …

This work explored gelatin films incorporated with cellulose nanocrystals (CNC) and tannic
acid as bio-based multifunctional food packaging materials. The effects of nonoxidized …

This review discusses the potential use of gelatin-based film as active and smart edible films
in creating new innovative food packaging technologies as a substitution towards utilization …

The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties
of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four …