Background Ipomoea batatas (L.) Lam.(Ib) has high content of various beneficial nutrients
which helps in improving and maintaining human health. It is well known as a functional …

Two cultivars of sweet potatoes, Pumpkin and Chestnut, were planted in the didactic field of
the Faculty of Horticulture, Craiova, and biochemical determinations were carried out from …

Sweet potatoes have multiple uses as food, feed, and in industrial production. They are
characterized by their need for high temperatures for optimal development. This study aimed …

The sweet potato (Ipomoea batatas L.) belongs to very important crops from aspect of its
world production. It is grown in large areas in Asia, on the contrary, sweet potato production …

In Romania, the sweet potato is recently cultivated, especially in the South-West region. This
region has a temperate continental climate that is characterized by the lack of water in the …

In this modern era, people demand everything fast and practical. Likewise, in terms of food
or beverage, people tend to prefer instant products. Instant products are food or beverage …

La conservación in vitro de Ipomoea batatas (L.) Lam permite el intercambio de
germoplasma y su disponibilidad para programas de mejoramiento genético. El objetivo de …

Potato is an important source of food, and in recent years, new genotypes have emerged on
the European market, which particularly differentiate by the colour of tubers. The current …

The sweet potato (Ipomoea batatas L.) is relatively known vegetable species, but it is grown
only on small area in the Middle European region. Its cultivars are characterized by different …

Sažetak The sweet potato (Ipomoea batatas L.) is less-known vegetable species in Slovak
Republic. It is known for sweet taste and various possibilities of use in gastronomy. In this …