Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …

Beneficial microorganisms maintain the ecosystems, plants, animals and humans working in
healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects …

Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …

The contribution of phosphorus to water body eutrophication is a global environmental
problem, and rapid increases in aquaculture are considered a significant source of …

Aquaculture, the world's fastest growing food sector, produces over half of all fish for human
consumption. Aquaculture feeds include fishmeal and fish oil, extracted from wild-caught fish …

In the last years, studies on stress attenuation in fish have progressively grown. This is
mainly due to the interest of institutions, producers, aquarists and consumers in improving …

In shrimp/fish aquaculture, feed represents the most expensive production cost. The quantity
and quality of diets are primary factors influencing shrimp/fish growth, health status, disease …

Aquaculture is one of the fastest-growing economic activities worldwide; shrimp production
by aquaculture is around 70% or more of the total consumed. The development of this …

The accelerated growth of aquaculture has encouraged the search for new techniques and
inputs to increase the yield of various aquaculture species, considering the health and …

Sea lice (Lepeophtheirus salmonis) are ectoparasitic copepods that cause significant
economic loss in marine salmoniculture. In commercial salmon farms, infestation with sea …