The Importance of Human Milk for Immunity in Preterm Infants - Clinics in Perinatology Skip to
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Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are present in breast milk and
play important roles in early infant development. A supply of these fatty acids in infant …

To investigate the effect of highly purified eicosapentaenoic acid (EPA) on the progression of
diabetic macroangiopathy, we performed an open-label randomized prospective trial. A total …

There has been a growing interest in understanding how the relative levels of human milk fat
globule (MFG) components change over the course of lactation, how they differ between …

Background Early-life malnutrition may have long-lasting effects on microbe-host
interactions that affect health and disease susceptibility later in life. Diet quality and quantity …

The ontogeny of the human immune system is sensitive to nutrition even in the very early
embryo, with both deficiency and excess of macro-and micronutrients being potentially …

Long-chain polyunsaturated fatty acids (LC-PUFAs), arachidonic acid (ARA, 20: 4n-6) and
docosahexaenoic acid (DHA, 22: 6n-3) are essential in the development of infants. ARA and …

Maternal breast milk is the penultimate nutritional source for term and preterm neonates. Its
composition is highly complex and includes multiple factors that enhance the development …

Whereas human milk is the recommended diet for all infants, preterm formulas are indicated
for enteral feeding of preterm very low birth weight infants when sufficient maternal breast …

Polyunsaturated fatty acids (PUFAs) are closely related to various physiological conditions.
In several age-related diseases including Alzheimer's disease (AD) altered PUFAs …