Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

Citrus plants belonging to the family Rutaceae which include fruits such as orange,
mandarin, lime, lemon, sour orange and grapefruitappear as a well known promising source …

Problem statement: Extremely perishable meat provides favorable growth condition for
various microorganisms. Meat is also very much susceptible to spoilage due to chemical …

The thiobarbituric acid reactive substances (TBARS) assay is widely used to measure lipid
oxidation and antioxidant activity in food and physiological systems. However, there has …

The phenolic component of freeze-dried olive fruit was fractionated by high-performance
liquid chromatography using ultraviolet, atmospheric pressure chemical ionisation (APCI) …

The importance of oxidation in the body and in foodstuffs has been widely recognized.
Oxidative metabolism is essential for the survival of cells. A side effect of this dependence is …

CuO nanoparticles were synthesized by thermal decomposition methods and characterized
by UV–visible spectroscopy, XRD and TEM analysis. The resultant particles are nearly …

Lipid oxidation analysis in food samples is a relevant topic since the compounds generated
in the process are related to undesirable sensory and biological effects. Proper …

The effect of salting and smoking method on the keeping quality of chub mackerel was
studied over a period of 30 days. Quality assessment was based on sensory analysis and …

The effects of quince seed mucilage film (QSMF) containing oregano (O) or thyme (T)
essential oil on shelf life extension of rainbow trout (Oncorhynchus mykiss) fillets during …