Gut microbes and their metabolites maintain the health and homeostasis of the host by
communicating with the host via various biochemical and physical factors. Changing …

The focus on managing Alzheimer's disease (AD) is shifting towards prevention through
lifestyle modification instead of treatments since the currently available treatment options are …

Species of lactic acid bacteria (LAB) represent as potential microorganisms and have been
widely applied in food fermentation worldwide. Milk fermentation process has been relied on …

Lactobacillus plantarum EM, which was isolated from kimchi, showed high cholesterol
removal by growing, resting, and even dead cells. Moreover, cell wall fraction of L …

The aim of this study was to characterise and select Lactic Acid Bacteria (LAB) from goat
milk with potential probiotic use and to evaluate the safety of these cultures in artisanal …

Lactic acid bacteria as a starter culture are very important component in the fermentation
process of dairy and food industry. Application of lactic acid bacteria as probiotic bacteria …

The cholesterol-lowering properties of lactic acid bacteria (LAB) isolated from naturally
fermented tangerine vinegar were evaluated. A total of 5 Lactobacillus plantarum strains …

This study was conducted to evaluate the probiotic potential of Weissella confusa MD1 and
Weissella cibaria MD2 isolated from a fermented batter. They possessed characters like …

The objective of this study was to isolate and characterize Lactic Acid Bacteria (LAB) from
raw goat milk, and to evaluate their probiotic attributes, technological properties and safety …

CVD affect a large proportion of the world's population, with dyslipidaemia as the major risk
factor. The regular consumption of both probiotic bacteria and yeast has been associated …