Water temperature is one of the main abiotic factors affecting the structure and functioning of
aquatic ecosystems and its alteration can have important effects on biological communities …

Worldwide, freshwater systems are subjected to increasing temperatures and nutrient
changes. Under phosphorus and nitrogen enrichment consumer communities are often …

Food quality and temperature can affect zooplankton production in lakes by altering
organismal metabolism. However, the influence of these factors on consumer nutritional …

Consumer‐driven nutrient recycling can have substantial effects on primary production and
patterns of nutrient limitation in aquatic ecosystems by altering the rates as well as the …

Chlorella ohadii was isolated from desert biological soil crusts, one of the harshest habitats
on Earth, and is emerging as an exciting new green model for studying growth …

The biogeochemistry of waters is an essential regulator of phytoplankton dynamics,
determining the level of species bloom and the change in dominants. This paper …

Freshwater and marine algae can balance nutrient demand and availability by regulating
uptake, accumulation and exudation. To obtain insight into these processes under nitrogen …

In this study, we analysed how short term temperature fluctuation interacts with nutrient
limitation in the vertical migrating Daphnia commutata. We hypothesize that short term …

Various environmental conditions may exert selection pressures leading to adaptation of
stoichiometrically important traits, such as organismal nutritional content or growth rate. We …

Despite considerable tolerance to salt and alkali stress, Leymus chinensis populations on
the southwestern Songnen Plain in northern China are threatened by increasing soil salinity …