A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Food wastage and its accumulation are becoming a critical problem around the globe due to
continuous increase of the world population. The exponential growth in food waste is …

With benefits to the human health, environment, economy, and energy, anaerobic digestion
(AD) systems have attracted remarkable attention within the scientific community. Anaerobic …

Abstract According to Food and Agricultural Organization (FAO), one third of food produced
globally for human consumption is lost along the food supply chain. In many countries food …

The degradation of the natural environment and the energy crisis are two vital issues for
sustainable development worldwide. Hydrogen is considered as one of the most promising …

Of growing amount of food waste, the integrated food waste and waste water treatment was
regarded as one of the efficient modeling method. However, the load of food waste to the …

The global bio-based chemical market is growing in size and importance. Bio-based
solvents such as glycerol and 2-methyltetrahydrofuran are often discussed as important …

Hydrogen is a clean energy carrier which has a great potential to be an alternative fuel.
Abundant biomass from various industries could be a source for biohydrogen production …

The policies and technological drivers to manage food waste in Asia have been shaped by
the increasing awareness of the countries to this issue, their commitment to national and …

Managing the ever increasing load of municipal solid waste (MSW) has been one of the
biggest challenges for municipalities all over the world. According to World Bank reports, the …