Polymethoxyflavonoids (PMFs) are a large group of compounds belonging to the more
general class of flavonoids that possess a flavan carbon framework decorated with a …

Although the Citrus tangerina cultivar “Dahongpao”(CTD) has been established as a rich
source of polymethoxyflavones (PMFs) with anti-inflammatory and anti-cancer properties …

Polymethoxyflavones (PMFs) occur naturally in citrus peels and citrus-derived foods as well
as in other plants. Many in vitro and some in vivo studies have shown potentially relevant …

In late December 2019, a pandemic coronavirus disease 2019 (COVID-19) emerged in
Wuhan, China and spread all over the globe. One of the promising therapeutic techniques of …

Hydroxylated polymethoxyflavones (HPMFs) have been shown to possess various anti-
disease effects, including against obesity. This study investigates the anti-obesity effects of …

The huge amount of citrus peel produced worldwide represents an economic burden for
society. However, this agricultural by-product is a rich source of natural molecules …

Lipid-based delivery systems are commonly used to encapsulate hydrophobic bioactive
compounds for enhancing their bioaccessibility and bioavailability, especially for …

Citrus sinensis (L.) Osbeck is a very common cultivar belonging to the Rutaceae family. It is
largely diffused in several areas of the world characterized by mild to warm climate …

Polymethoxyflavonoids (PMFs) are a large group of compounds belonging to the more
general class of flavonoids that possess a flavan carbon framework decorated with a …

Simple Summary Orange and grapefruit production in Florida has dropped 75% because of
a disease known as Huanglongbing (HLB) which is caused by a bacteria (CLas). Infected …