Food waste has been identified as one of the major factors that constitute numerous
anthropogenic activities, especially in developing countries. There is a growing problem with …

Simple Summary Food safety and quality are the main demands of consumers. Moreover,
clear, truthful, and direct information about food, based on science, is essential to build trust …

Introduction This systematic review aimed to evaluate community-based participatory (CBP)
interventions to improve food security and/or its dimensions to highlight the scope and …

Increasing crop output while emitting fewer greenhouse gases (GHG) from limited farmland
has been a major focus of research in world agricultural production. However, information …

Food safety, security, and sustainability are embedded in the foundational essence of
several Sustainable Development Goals (SDGs) of the United Nations (UN), such as zero …

Food security, which is considered to be a public health-related socioeconomic factor,
ensures the health of society's people and plays a significant role in improving governance …

Employing Grey Relation Analysis (GRA) and Leximetrics, this study conducts a comparative
analysis of sustainable food governance performance in the Organization of Islamic …

The research aim is to examine the possibilities of including the sodium humate (NaHum)
additive derived from freshwater sapropel in feed to identify its effects on growth …

This study seeks to find out whether climate finance (CF) geared toward 35 Sub Saharan
Africa (SSA) countries is assisting to achieve food security in the continent. To achieve this …

Food security is a condition that allows people permanent access to food for a better quality
of life; therefore, it is a priority for the economic development of countries. In this context, this …