Protein function and flexibility is directly related to the native distribution of its structural
elements and any alteration in protein architecture leads to several abnormalities and …

Cold atmospheric plasma (CAP) is known as the versatile tool in different biological, and
medical applications. In this study, we investigated the effect of cold plasma on diabetes via …

Glycation process refers to reactions between reduction sugars and amino acids that can
lead to formation of advanced glycation end products (AGEs) which are related to changes …

The formation of a heterogeneous set of advanced glycation end products (AGEs) is the final
outcome of a non-enzymatic process that occurs in vivo on long-life biomolecules. This …

Purpose The purpose of this paper was to investigate the effect of the oral administration of L-
glycine (Gly) on the development of diabetic cataract induced by streptozotocin (STZ) in rats …

Protein glycation causes loss-of-function through a process that has been associated with
several diabetic-related diseases. Additionally, glycation has been hypothesized as a …

Glycation causes severe damage to protein structure that could lead to amyloid formation in
special cases. Here in this report, we have shown for the first time that hen egg white …

Background & aims Several proteins of the innate immune system are known to be
deregulated with insulin resistance. We here aimed to investigate the relationship among …

Background Lysine treatment decreased diabetic complications associated with type 2
diabetes in the rat models of diabetes and in vitro. Aims/hypothesis Herein, in a single …

The principle role of α-crystallin is chaperoning activity that protect s other proteins against
different stresses. High glucose concentration induces the osmotic stress and results in …