The present review examines the main attributes and agronomic characteristics of arrowleaf
clover (Trifolium vesiculosum Savi) and its incorporation into production systems in dryland …

The development of civilization is related to an increase in energy demand, while its
production is still based mainly on fossil fuels. The release of carbon into the environment …

White sweet clover (Melilotus albus) cultivation, despite its many positive features such as
the high yield of green mass, as well as protein content, is currently not widespread. This …

The aim of this study was to determine the potential nutritive value of a wild narrow-leaved
clover (Trifolium angustifolium) hay harvested at 3 maturity stages (pre-flowering, flowering …

The aim of this investigation was to determine the yield, some morphological characters and
feeding values of fiddleneck (Phacelia tanacetifolia Benth.) at different growth stages …

Cadmium (II) is well known for its toxicity and its removal is a prominent task in the field of
environmental research. Trifolium resupinatum (TR) has been investigated for the …

The aim of investigation was to determine the effects of ASPECT (north and south) on some
morphological [plant height (cm), number of stems per plant, main stem diameter (mm) …

The objective of this work was to determine the amino acid and fiber contents of field pea
(Pisum arvense L.), Persian clover (Trifolium resupinatum var. typicum Fiori et Paol.), owl …

The annual pruning of vineyards produces shoot and leaf residues that have traditionally
been fed to sheep and goats. The aim of this work was to determine the forage and nutritive …

Arastırma, mera vejetasyonlarındaki değisik üçgül türlerinin [tarla üçgülü (T. arvense L.), iri
tarla üçgülü (T. campestre Schreb.), sarı küçük üçgül (T. dubium Sibth.), ortanca üçgül (T …