White pepper is the dried seeds obtained from pepper berries (Piper nigrum L.) after the
removal of the pericarp. It has been widely used as seasoning and condiments in food …

Masalah pada pengolahan lada putih secara tradisional adalah adanya kontaminasi
mikroba patogen yang tinggi, bau busuk dan lumpur (off-flavor) serta aroma yang kurang …

White pepper is a potential plantation commodity. The improvement of white pepper quality
has been developed by the fermentation method. This research aimed to study the …

Initially, four different solvents were compared to determine the best solvent for white pepper
oleoresin extraction. Methanol was chosen as it resulted in the highest yield and total …

White pepper (Piper nigrum L.) is commonly used in food products such as light-colored
sauces, soups, salad dressing, and mayonnaise. In general, white pepper is produced by …