Improving nutrition through biofortification–A systematic review

KF Ofori, S Antoniello, MM English, ANA Aryee - Frontiers in nutrition, 2022 - frontiersin.org
Nutritious foods are essential for human health and development. However, malnutrition and
hidden hunger continue to be a challenge globally. In most developing countries, access to …

Simultaneous Identification and Quantification of Phenylalanine, Glycine and Lysine amino acids and conjugated heterocyclic amines in Maillard chemical model …

R Youseff, L Soubh, Z Alassaf - Research Journal of Pharmacy …, 2024 - indianjournals.com
In this study, we developed a simple reversed-phase high-performance liquid
chromatography (RP-HPLC) methodology for simultaneous identification and quantification …

Vitamin D Fortification

A Saini, M Habib, S Jan, K Jan, K Chauhan - Food Fortification, 2024 - taylorfrancis.com
The term" vitamin D" refers to a class of compounds that have antirachitic properties. Vitamin
D is needed for the metabolism of calcium and phosphorus in our body and is required for …

A study on the assessment of clinical profile and treatment pattern of multiple sclerosis in a tertiary care hospital

N Amrutha, P Anand, KR Swathy… - Research Journal of …, 2020 - indianjournals.com
Multiple sclerosis is the most common chronic autoimmune neurodegenerative disorder of
the Central Nervous System (CNS), which occurs due to the destruction in myelin sheath of …

Efecto de la adición de microencapsulado de aceite de Sacha Inchi (Plukenetia volubilis) y Chía (Salvia hispánica) en el tiempo de vida útil de un suplemento …

AJ Basantez Chimborazo - 2022 - repositorio.uta.edu.ec
La adición de ácidos grasos a productos alimenticios representa un desafío, debido a la
baja estabilidad y la poca aceptabilidad de estos componentes. La microencapsulación es …

[PDF][PDF] The Rate and Reasons of Using Nutritional Supplements among Male-bodybuilders in Mazar-e-Sharif City, Afghanistan

N Andishmand, AH Majedi - Nangarhar University International …, 2023 - nuijb.nu.edu.af
Abstract ‌Background: Nutritional supplements are products that consumed widely by sport
populations around the world. The literature study of this research shows that only one …

[PDF][PDF] LASTEVANEMATE HOIAKUD JA SUHTUMINE LASTE VAKTSINEERIMISSE

H Jaaniste - dspace.ttk.ee
SUMMARY Keili Lillepärg (2022). Tallinn Health Care College, Curriculum of Assistant
Pharmacist. Possibilities of medical use of Artemisia annua L. The thesis consists of 32 …

[PDF][PDF] Tropical Journal of Natural Product Research

IOA Akindoyeni, SA Adefegha, SI Oyeleye, G Oboh - 2021 - researchgate.net
The benefits of food surpassed the traditional role of providing energy. Foods are being
researched and channelled toward the treatment of nutrient deficiencies and the …

[引用][C] Food Biofortification: A Transition from Nutrient Enrichment to Physiological Significance: doi. org/10.26538/tjnpr/v5i12. 1

IOA Akindoyen, SA Adefegha, SI Oyeleye, G Oboh - Tropical Journal of Natural …, 2021

[引用][C] PSORIAAS JA SELLE RAVIMEETODID VASTAVALT HAIGUSE RASKUSASTMELE

DA Kertsman