Application of electronic noses for disease diagnosis and food spoilage detection
IA Casalinuovo, D Di Pierro, M Coletta, P Di Francesco - Sensors, 2006 - mdpi.com
Over the last twenty years, newly developed chemical sensor systems (so-called “electronic
noses”) have odour analyses made possible. This paper describes the applications of these …
noses”) have odour analyses made possible. This paper describes the applications of these …
Nanocomposite biosensors for point-of-care—evaluation of food quality and safety
AA D'Souza, D Kumari, R Banerjee - Nanobiosensors, 2017 - Elsevier
Nanosensors have wide applications in the food industry. Nanosensors based on quantum
dots for heavy metal and organophosphate pesticides detection, and nanocomposites as …
dots for heavy metal and organophosphate pesticides detection, and nanocomposites as …
Machine olfaction
B Guthrie - Springer Handbook of Odor, 2017 - Springer
It has been a longstanding goal of many research groups to replicate human olfactory sense
with instruments. Sensor technology aims not only to replace the traditional analytic methods …
with instruments. Sensor technology aims not only to replace the traditional analytic methods …
Rapid microbiological methods in food diagnostics
CM Logue, CW Nde - Advances in Food Diagnostics, 2017 - Wiley Online Library
This chapter discusses some of the current and emerging technologies of rapid method
diagnostics for foods and includes some food industry perspective. In the food industry …
diagnostics for foods and includes some food industry perspective. In the food industry …
Emerging Bacterial Food‐Borne Pathogens and Methods of Detection
CM Logue, LK Nolan - Food biochemistry and food processing, 2012 - Wiley Online Library
Bacterial food‐borne pathogens cause significant human illness and misery worldwide. In
this review, we focus on an examination of the bacterial pathogens associated with food …
this review, we focus on an examination of the bacterial pathogens associated with food …
Biosensors for detecting pathogenic bacteria in the meat industry
EC Alocilja - Meat biotechnology, 2008 - Springer
Global meat production in 2006 increased 1.6% compared to 2005 (Food and Agriculture
Organization FAO, 2006). According to a September 2007 report by the US Meat Export …
Organization FAO, 2006). According to a September 2007 report by the US Meat Export …
Electronic nose and fast GC for detection of volatiles from Escherichia coli O157: H7, Escherichia coli and Salmonella in lettuce
Z Berna, CC Webb, MC Erickson - VII International Postharvest …, 2012 - actahort.org
Timely and accurate determination of the presence and nature of foodborne bacterial
pathogens is very important in food safety. It is desirable to have methods that can quickly …
pathogens is very important in food safety. It is desirable to have methods that can quickly …
[图书][B] Development of a versatile silicon-based biosensor platform for pathogen detection
FP Mathew - 2006 - search.proquest.com
Biosensors are portable diagnostic tools used for the rapid detection of pathogens that may
require up to 2-7 days to detect otherwise. Biosensors are important in the fields of human …
require up to 2-7 days to detect otherwise. Biosensors are important in the fields of human …