As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …

Fish and crustaceans are highly perishable due to microbial growth and metabolism. Recent
studies found that the spoilage process of fish and crustaceans is highly related to their …

The food metabolome is defined as the part of the human metabolome directly derived from
the digestion and biotransformation of foods and their constituents. With> 25,000 …

In recent years, natural polysaccharides have received increasing attention and become
one type of popular dietary nutrient because of their various biological functions. In this …

Metabolomics is a tool used for quantitative assessment of metabolites that has been
applied extensively in the field of food science. Recently, metabolomics-based gas …

Phytopathogenic bacteria cause severe economic losses in agricultural production
worldwide. The spread rates, severity, and emerging plant bacterial diseases have become …

Background When foods are processed or cooked, many chemical reactions occur involving
a wide range of metabolites including sugars, amino acids and lipids. These chemical …

This review covers current analytical techniques, instruments and methodologies used in the
analysis of carotenoids in foods and human samples. We also cover the importance of …

European and global food policies require that food put on the market is authentic, which
means that the label declaration matches the composition and provenance of the food item …

Fingerprinting methods describe a variety of analytical methods that provide analytical
signals related to the composition of foodstuffs in a non-selective way such as by collecting a …