A sociology of the Covid-19 pandemic: A commentary and research agenda for sociologists

PR Ward - Journal of Sociology, 2020 - journals.sagepub.com
During the early part of 2020, there has been an abundance of critically important research
on Covid-19 from medical, epidemiological and virological disciplines. There is now an …

From the periphery and toward a centralized model for trust in government risk and disaster communication

BF Liu, AM Mehta - Journal of Risk Research, 2021 - Taylor & Francis
In the context of disaster research, trust is ubiquitous. Despite its reach across multiple
research domains, the devil is in the lack of a comprehensive understanding of how trust is …

Developing and maintaining public trust during and post-COVID-19: can we apply a model developed for responding to food scares?

J Henderson, PR Ward, E Tonkin, SB Meyer… - Frontiers in public …, 2020 - frontiersin.org
Trust in public health officials and the information they provide is essential for the public
uptake of preventative strategies to reduce the transmission of COVID-19. This paper …

Food credence attributes: A conceptual framework of supply chain stakeholders, their motives, and mechanisms to address information asymmetry

P Schrobback, A Zhang, B Loechel, K Ricketts… - Foods, 2023 - mdpi.com
Food credence attributes (eg, food safety, organic, and carbon neutral production methods)
are quality characteristics of products that cannot be assessed by buyers at the point of sale …

[HTML][HTML] Development of a framework to capture the maturity of food safety regulatory and enforcement agencies: Insights from a Delphi study

R Nayak, L Jespersen - Food Control, 2022 - Elsevier
Purpose The purpose of the paper is to present the first stage of work being undertaken to
develop and evaluate a maturity framework designed to assess and benchmark the …

The role of social media in communication about food risks: views of journalists, food regulators and the food industry

J Henderson, AM Wilson, T Webb, D McCullum… - British Food …, 2017 - emerald.com
Purpose The purpose of this paper is to explore the views of journalists, food regulators and
the food industry representatives on the impact of social media on communication about …

The effect of service recovery on customer loyalty: the role of perceived food safety

N Bouranta, E Psomas, F Vouzas - International Journal of Quality and …, 2019 - emerald.com
Purpose This study aims to focus on the food industry and empirically examine the
mediating role of consumers' perceived food safety on the relationship between a company's …

The future of charitable alternative food networks in the UK: An investigation into current challenges and opportunities for foodbanks and community markets

R Nayak, H Hartwell - Frontiers in Sustainable Food Systems, 2023 - frontiersin.org
This study examines the potential of charitable alternative food networks (ANFs), specifically
community markets, as a complimentary solution to existing food aid efforts in response to …

Optimistic bias, food safety cognition, and consumer behavior of College students in Taiwan and Mainland China

GY Wang, HP Yueh - Foods, 2020 - mdpi.com
The purpose of this paper is to investigate how optimistic bias, consumption cognition, news
attention, information credibility, and social trust affect the purchase intention of food …

Food safety risk communication between the food regulator and consumer in China: an evolutionary game perspective

Y Zhu, M Chu, X Wen, Y Wang - Complexity, 2021 - Wiley Online Library
Food safety risk communication has attracted widespread attention in China. The
government is the leader in food risk communication. It has even more impact on consumers' …