Diabetes mellitus is one of the major health problems in the world, the incidence and
associated mortality are increasing. Inadequate regulation of the blood sugar imposes …

Abstract Objectives Cinnamomum (Family Lauraceae) is traditionally used for flavouring
food and in pharmaceutical preparations against various ailments. Detailed literature on the …

Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …

The traditional medicine based on medicinal plants in the Kingdom of Arabia Saudia
presents a strong relationship belonging to natural remedies, health, diet, and folk healing …

Spices have been used since ancient times. Although they have been employed mainly as
flavoring and coloring agents, their role in food safety and preservation have also been …

Spices are popular commodities with highly edible and medicinal values. At ancient times,
people took advantage of spices to prevent insect infestation and mold erosion in stored …

An enzymolysis–pretreatment microwave-assisted extraction (EP-MAE) method, namely
enzymolysis pretreatment with enzyme mixtures (hemicellulase and cellulase) and followed …

Ethnopharmacological relevance Loloh are herbal drinks produced and consumed
exclusively in Bali (Indonesia) to prevent and treat different ailments. This is the first study to …

The increasing of drug-resistant bacteria and the scanty availability of novel effective
antibacterial agents represent alarming problems of the modern society, which stimulated …

The use of cinnamon as a spice and flavouring agent is widespread throughout the world.
Many different species of plants are commonly referred to as 'cinnamon'.'True …