Increased food demand, reflecting a rising global human population, attaining 8 billion in
2022, has furthered the intensification of farmed aquatic animal production. Intensification …

The world is heading in the wrong direction on carbon emissions where we are not on track
to limit global warming to 1.5° C; Ireland is among the countries where overall emissions …

Aquaculture is an increasingly important supplier of food worldwide. However, due to its
high dependence on agricultural and fishing resources, its growth is constantly constrained …

Fish constitute important high protein products to meet the demands of an increasing global
population. However, the continued depletion of wild fish stocks is leading to increased …

The aim of this case study is to develop a novel freshwater aquaculture organic-process in
the Irish peatlands along with adjacent eco-innovation that will support food production and …

Abstract Background In Mediterranean countries, the production of seabream and seabass
has grown steadily over the last decades, and this trend is expected to continue. At the same …

With the development of processing technology, cottonseed protein concentrate (CPC) has
been widely used as a new protein source to replace fish meal in aquaculture. But whether …

Freshwater aquaculture can have negative impacts on chemical, physical and biological
water quality. To contextualise the impact that these activities may have, a case study site in …

The soybean meal replacement with corn meal and chestnut meal was evaluated on growth
performance, feed utilization efficiencies, nutrient digestibility, organosomatic and body …