The consumption of ultra-processed foods and non-communicable diseases in Latin America

RA Matos, M Adams, J Sabaté - Frontiers in nutrition, 2021 - frontiersin.org
The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …

Food marketing and gender among children and adolescents: a scoping review

L Castronuovo, L Guarnieri, MV Tiscornia, L Allemandi - Nutrition journal, 2021 - Springer
Background Pervasive marketing of unhealthy foods is a contributing factor to the growth of
the global epidemic of childhood and adolescent overweight and obesity. Sex and gender …

A scoping review of observational studies on food and beverage advertising on social media: A public health perspective

JP Matos, MB Rodrigues, CK Duarte… - International Journal of …, 2023 - mdpi.com
Popular social media platforms have been actively used by ultra-processed food companies
to promote their products. Being exposed to this type of advertising increases the …

Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods

KF da Rocha, CRB de Araújo, IL de Morais… - Public health …, 2021 - cambridge.org
Objective: Considering the negative impact of the consumption of ultra-processed foods on
health, the current study assessed the availability and nutritional profile of commercial ultra …

Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging

GC Andrade, LA Mais, CZ Ricardo, AC Duran… - Revista de saude …, 2023 - SciELO Brasil
ABSTRACT OBJECTIVE To assess the availability of different promotional strategies applied
for UPF sales in Brazilian food retailers. METHODS Information available on food packaging …

Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysis

MB Rodrigues, J de Paula Matos, M Oliveira Santana… - BMC Public Health, 2024 - Springer
Background With the COVID-19 pandemic and the restrictions imposed to contain the
spread of SARS-CoV-2, the Brazilian population has increased the time spent at home and …

Ultraprocessed foods and cancer in low-middle-income countries

A Gangopadhyay - Nutrition and Cancer, 2023 - Taylor & Francis
Low middle income countries (LMICs) are the predominant contributors to global cancer-
related mortality and are projected to bear the greater share of the global cancer burden in …

Measurement challenges for childhood obesity research within and between Latin America and the United States

D Berrigan, SS Arteaga, U Colón‐Ramos… - Obesity …, 2021 - Wiley Online Library
Childhood obesity is a major public health challenge across Latin America and the United
States. Addressing childhood obesity depends on valid, reliable, and culturally sensitive …

Development of a responsible policy index to improve statutory and self-regulatory policies that protect children's diet and health in the America's region

S Rincón-Gallardo Patiño, S Rajamohan… - International journal of …, 2020 - mdpi.com
In 2010, 193 Member States of the World Health Organization (WHO) endorsed World
Health Assembly Resolution WHA63. 14 to restrict the marketing of food and beverage …

[HTML][HTML] Publicidad para enfermar: restricciones al mercadeo de productos alimenticios ultraprocesados dirigido a niños y niñas en la Constitución colombiana

D GUARNIZO-PERALTA - Revista Derecho del Estado, 2022 - scielo.org.co
La publicidad de productos alimenticios ultraprocesados, generalmente altos en grasas
saturadas, sal y azúcares libres, dirigida a niños y niñas es una práctica común en …