Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)
MJ Kim, Y Moon, JC Tou, B Mou… - Journal of Food …, 2016 - Elsevier
Lettuce is one of the most widely consumed vegetables worldwide, but its nutritional value
has been underestimated. Lettuce is low in calories, fat and sodium. It is a good source of …
has been underestimated. Lettuce is low in calories, fat and sodium. It is a good source of …
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices
Lettuce is one of the most commonly consumed leafy vegetables worldwide and is available
throughout the entire year. Lettuce is also a significant source of natural phytochemicals …
throughout the entire year. Lettuce is also a significant source of natural phytochemicals …
Indoxyl sulfate affects glial function increasing oxidative stress and neuroinflammation in chronic kidney disease: interaction between astrocytes and microglia
S Adesso, T Magnus, S Cuzzocrea… - Frontiers in …, 2017 - frontiersin.org
Indoxyl sulfate (IS) is a protein-bound uremic toxin resulting from the metabolism of dietary
tryptophan which accumulates in patients with impaired renal function, such as chronic …
tryptophan which accumulates in patients with impaired renal function, such as chronic …
Effects of copper oxide nanoparticles on growth of lettuce (Lactuca sativa L.) seedlings and possible implications of nitric oxide in their antioxidative defense
Abstract Copper oxide nanoparticles (CuO NPs) have been extensively explored for use in
agriculture. Previous studies have indicated that application of CuO NPs might be promising …
agriculture. Previous studies have indicated that application of CuO NPs might be promising …
Plant-derived biostimulants differentially modulate primary and secondary metabolites and improve the yield potential of red and green lettuce cultivars
The use of biostimulants in modern agriculture has rapidly expanded in recent years, owing
to their beneficial effects on crop yield and product quality, which have come under the …
to their beneficial effects on crop yield and product quality, which have come under the …
Agri-food surplus, waste and loss as sustainable biobased ingredients: a review
Ensuring a sustainable supply of food for the world's fast growing population is a major
challenge in today's economy, as modern lifestyle and increasing consumer concern with …
challenge in today's economy, as modern lifestyle and increasing consumer concern with …
Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration
J Song, H Huang, Y Hao, S Song, Y Zhang, W Su… - Scientific reports, 2020 - nature.com
Light and nutrient are important factors for vegetable production in plant factory or
greenhouse. The total 12 treatments which contained the combination of four light intensity …
greenhouse. The total 12 treatments which contained the combination of four light intensity …
Combination of humic biostimulants with a microbial inoculum improves lettuce productivity, nutrient uptake, and primary and secondary metabolism
Background and aims Biostimulants of natural origin represent a growing ecological strategy
to increase crops productivity, especially when applied in combination with microbial …
to increase crops productivity, especially when applied in combination with microbial …
Physiological and nutraceutical quality of green and red pigmented lettuce in response to NaCl concentration in two successive harvests
P Carillo, M Giordano, G Raimondi, F Napolitano… - Agronomy, 2020 - mdpi.com
Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a
convenient pre-harvest factor efficient in modulating the phytochemical components of …
convenient pre-harvest factor efficient in modulating the phytochemical components of …
[HTML][HTML] A comprehensive analytical framework integrating liquid chromatography-tandem mass spectrometry metabolomics with chemometrics for metabolite profiling …
This study comprehensively characterized the metabolite profiles of six lettuce varieties and
established the correlation between the elucidated profiles and their antivirulence effects. A …
established the correlation between the elucidated profiles and their antivirulence effects. A …