The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Aquaculture is the world's most diverse farming practice in terms of number of species,
farming methods and environments used. While various organizations and institutions have …

This paper introduces a special issue of Aquaculture that brings together the largest
collection of research on aquaculture value chains compiled to date, comprising 19 …

For aquaculture to continue along its current growth trajectory and contribute towards
achieving the Sustainable Development Goals, value chains must become more inclusive …

Contract farming is considered as institutional arrangements that manage the coordination
of production and distribution between smallholder farmers and agro-industrial firms. Under …

Scholars have often applied the concept of boundary work and its conceptual progeny to
explain how science, policy, and practice collaborate to introduce change into agrifood …

Increasing food safety and quality standards have imposed tremendous burden on
pangasius market participants, and changed industry structure. The demand for safer …

Aquaculture is a growing industry with an annual growth rate that is far superior to the
population growth rate. Most production occurs in lower‐and middle‐income countries, and …

This study was conducted to evaluate the effects of Eryngii mushroom, Pleurotus eryngii
(PE), and Lactobacillus plantarum single or combined on growth, innate immune response …

Success of the 2030 Agenda is dependent on food safety as human development is not
possible without universal access to safe food. Along with increasing trade, food safety has …