Food‐borne illnesses are a significant concern for consumers, the food industry, and food
safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf …

Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …

Covering: 2000 to 2015 Despite a pervasive decline in natural product research at many
pharmaceutical companies over the last two decades, natural products have undeniably …

Control of prolific reproduction is vital for a profitable tilapia aquaculture enterprise. All‐male
tilapia culture is a popular method used to control prolific breeding, because the male …

Besides the use of pepper as a food ingredient, many developing countries use it in
indigenous medicine. The aim of this work was to isolate bioactive compounds from some …

Cajanus cajan L. is an important legume used as nutrient and rich source of vitamin and
protein. It is used as traditional medicine since ancient times. Cajanus cajan L. is used for …

Growing mixed-sex Nile tilapia, Oreochromis niloticus in earthen ponds to table size is a
major challenge due to its early maturity and prolific breeding. This study determined the …

The use of medicinal plants to control reproduction in aquaculture have recently received
considerable attention because they are biodegradable, safe, effective and locally available …

The aim of this study was to analyse the essential oil of Lavandula dentata from Algeria and
to test the antioxidant and antimicrobial properties of this plant. The essential oil (EO)(57 …

Medicinal plants still play an important role in human and animal healthcare. About 60% of
the world's population and 80% of Africa's population depend on herbal medicine for their …