Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …

Meat consumption has been increasing since the 1960s, but especially from the 1980s
decade to today. Although meat means an important source of nutrients, it is also evident …

The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk
assessment model estimated T2D incidence among adults attributable to direct and body …

The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Background High meat consumption, particularly red meat and processed meat, negatively
affects our health, while meat production is one of the largest contributors to global warming …

The great environmental impact of increasing animal product consumption requires the
willingness to reduce or to substitute meat consumption. A possible substitute product, plant …

The nutrition transition transforms food systems globally and shapes public health and
environmental change. Here we provide a global forward-looking assessment of a …

Highlights•The relationship between consumer behavior and climate change is
complex.•Most consumers cannot identify the behavior changes that are worth …

Interest in alternative protein sources to substitute for animal source protein-rich foods has
emerged alongside calls for sustainable food systems to meet protein demands as the …

Demand for food products, often from international trade, has brought agricultural land use
into direct competition with biodiversity. Where these potential conflicts occur and which …