Physiological changes in animals exposed to elevated ambient temperature are
characterized by the redistribution of blood toward the periphery to dissipate heat, with a …

This review article aimed to describe the benefits of including different commercial
formulations of Saccharomyces cerevisiae–such as yeast fermentation products, active dry …

Postruminal intestinal barrier dysfunction caused by excessive hindgut fermentation may be
a source of peripheral inflammation in dairy cattle. Therefore, the study objectives were to …

Heat-stress-induced inflammation may be ameliorated by antioxidant supplementation due
to the purported effects of increased production of reactive oxygen species or oxidative …

Checking the health status of the individual animal and/or herd in a farm is one of the most
important factors in diary production. Because of its high economical value, the early …

Introduction Nutritional and environmental stressors can disturb the gut microbiome of
horses which may ultimately decrease their health and performance. We hypothesized that …

Saccharomyces cerevisiae fermentation products are commonly used in dairy cattle ration to
improve production efficiency and health. However, whether these benefits will persist …

Dairy cattle are subjected to oxidative stress, inflammation, and altered immune function
during the transition to lactation. The objective of this study was to evaluate the effects of a …

Our aim was to review feed additives that have a potential ruminal mechanism of action
when fed to dairy cattle. We discuss how additives can influence ruminal fermentation …

This experiment assessed the influences of betaine (BET; 2000 mg/kg) on rectal
temperature (Tr), laying performance, metabolism, intestinal morphology, and follicular …