Yeast cells are often employed in industrial fermentation processes for their ability to
efficiently convert relatively high concentrations of sugars into ethanol and carbon dioxide …

The non-conventional yeast Kluyveromyces marxianus is widely used for several
biotechnological applications, mainly due to its thermotolerance, high growth rate, and …

Mechanically durable superhydrophobic coatings have enormous application potential in
almost all aspects of our daily lives. In this study, we present a practical strategy for one-step …

Ethyl acetate is an industrially relevant ester that is currently produced exclusively through
unsustainable processes. Many yeasts are able to produce ethyl acetate, but the main …

Sustainable production of bulk chemicals is one of the major challenges in the chemical
industry, particularly due to their low market prices. This includes short and medium chain …

TEMPO-oxidized cellulose nanofibrils (CNFs) possess lots of attractive properties. However,
recycling of TEMPO is desirable because of ecological and economic demands. In this …

Glucose and fructose are the main fermentable sugars in cocoa pulp. During fermentation,
glucose is consumed within 48–72 h and fructose only after 120 h, mainly associated with …

Abstract Background The thermotolerant yeast Kluyveromyces marxianus shows promise as
an industrial host for the biochemical production of fuels and chemicals. Wild-type strains …

Kluyveromyces marxianus is emerging as a new platform organism for the production of
flavour and fragrance (F&F) compounds. This food‐grade yeast has advantageous traits …

Ethyl acetate is one of the short-chain esters and widely used in the food, beverage, and
solvent areas. The ethyl acetate production currently proceeds through unsustainable and …