abstract Food waste leads to severe environmental, social, and economic consequences.
Several factors affect the consumer's food waste intention and behavior. The ideal way to …

Purpose The purpose of this study was constructed a behavioral observation scale for
avoiding food waste from the point of view of Chinese cuisine, used as an evaluation tool to …

Teknolojideki gelişmeler ve yenilikler insan hayatını değiştiren önemli bir toplumsal olgudur.
Gerçekleşen yeniliklerin insanların yararına olması en önemli etkendir. Toplumun bu …

The aim of this research is to investigate the role of demographic factors on tourists'
sustainability consciousness, awareness of sustainable tourism and purchasing behavior …

While food waste continues to increase its severeness day by day, hotel businesses are one
of the businesses where food waste is most intense, as the all-inclusive concept and buffet …

It is well-established that tourists play a significant role in food waste generation. This issue,
however, has been under-examined from the perspectives of tourists. In this regard, this …

Araştırmanın amacı, Gaziantep ilinde faaliyet gösteren yiyecek içecek işletmelerinde serpme
kahvaltıda gıda artıkları nedeniyle oluşan gıda israfının boyutunu tespit etmek ve gıda …

The enactment of EU Directive 2014/95/EU and EU Guidelines 2017/C215/01 for large
European public interest entities with more than 500 employees recognised the importance …

As the impact of climate change escalates globally, the adoption of ecotourism practices in
Kenya becomes not just a strategic choice, but urgency. The hospitality industry has been …

The study aims to navigate through the multifaceted challenges associated with mitigating
food waste in tourism destinations, offering valuable insights into the complexities and …